Each jar of Greka’s jams are watched carefully throughout the cooking process.
The fruits are hand-cut to avoid bruising and to preserve their natural flavour and texture. They are slowly simmered in small batches and allowed to thicken without the use of pectin until they reach the right consistency and their peak of flavour.
Our jams are all natural, with no preservatives, artificial colours or additives. We always use reduced sugar, which means our jams are less sweet and lower in calories per serving than ordinary jams.