Recipes

RSS
Moussaka - a family favourite!

Moussaka - a family favourite!

This dish is a classic and it will give you plenty, even for the next day. You can even freeze some portions if you have any leftovers. A quick tip… If you are planning on making this dish and it seems like a bit too much work all at once, you can make the meat sauce from the day before.
Lamb koftas with homemade pitta bread for an alternative Souvlaki

Lamb koftas with homemade pitta bread for an alternative Souvlaki

This is super easy and delicious! Perfect also for a barbeque.

Serves 10/12 people

Ingredients

10/12 lamb koftas

For the pitta bread you will need:

350g self-raising flour

Cumin Meatballs in Tomato Sauce

Cumin Meatballs in Tomato Sauce

This is a classic Greek dish, often served with rice, mashed potatoes or cous cous.

Ingredients for 4/6 people

100g or 3 slices of crustless white bread

185ml (6 fluid oz / ¾ cup) milk

700g minced beef

Lemon & Oregano Lamb

Lemon & Oregano Lamb

Slow cooked lamb is just the best! Here's how to do it...

Ingredients for 4 to 6 people

375ml or 1 ½ cups of fresh lemon juice (6 to 7 lemons)

125ml or ½ cup of olive oil and some extra for the potatoes 

Prawns Saganaki with Tomato sauce with Ouzo & Green Peppers

Prawns Saganaki with Tomato sauce with Ouzo & Green Peppers

This recipe is a personal favourite and it’s a great sharing dish with friends.

Ingredients for 4 people

700g of large prawns

200g of feta cheese

2 jars of Greka tomato sauce with Ouzo & Green Peppers

  • Greka Foods