Moussaka - a family favourite!This dish is a classic and it will give you plenty, even for the next day. You can even freeze some portions if you have any leftovers. A quick tip… If you are planning on making this dish and it seems like a bit too much work all at once, you can make the meat sauce from the day before.
Prawns Saganaki with Tomato sauce with Ouzo & Green Peppers
This recipe is a personal favourite and it’s a great sharing dish with friends.
Ingredients for 4 people
700g of large prawns
200g of feta cheese
2 jars of Greka tomato sauce with Ouzo & Green Peppers
- Greka Foods